Current Drafts

Around the Bend Beer Co.

Vera Pistachio Cream Ale 5% 
Pistachios lend this delicate cream ale a luscious character and delicious flavor like no other beer you’ve tried before. We brew it with a touch of Caravienne malt, which adds slightly more body than your traditional cream ale. And at just 5% ABV, you’ll want to get crackin’ with more than one!

Ramblin’ Rose’ Rose’ Ale 5.0%
Light and effervescent, this Sparkling Ale will have you thinking Rose’ All Day! A wine-like acidity from hibiscus flowers and cranberries is offset by a pleasant, but not-too-sweet finish derived from the liberal use of raspberries and a touch of honey in the kettle.

Pennyfarthing Pilsner 5%
This German-style Pilsner is crisp and refreshing with a brilliant golden hue that has a way of making you seriously thirsty. It manages to be at once sharp and delicate; the spicy bite of hops is bold, but not so bold that it overwhelms your palate or the light bread-like flavors, which give this style a clean, not-too-bitter finish.

Proximal Barrel Aged Barleywine 13%
This graceful, English-style Barleywine spent over nine months in Route 12 Spirits rye barrels. Flavors of molasses, vanilla and toffee intertwine seamlessly with an alcoholic heat that lets you know you’re drinking a seriously big beer, but without overwhelming the palate.

Juice Trials Hazy IPA 7.0%
Trials (noun): the act of trying, testing, or putting to the proof.
How much is too much when it comes to hops? How juicy can an IPA be? Dunno. Let’s find out. This fourth trial puts Mosaic, Simcoe and Bravo to the test revealing pronounced tropical fruit notes along with a bit of stone fruit. Examine the evidence for yourself — you be the judge.

Extra Circus Brut IPA 7.5%
Welcome to the greatest show in beer! Extra Circus offers a bone-dry finish thanks to the special enzymes we brew with. No kettle hops means the bitterness is low, but we load-up on the dry hops for amazing aroma and flavor. In this case El dorado and Ekuanot hops for a double dose tropical fruit flavor with pronounced pineapple notes.

Rewind Hefeweissbier  5.3%
This straight-ahead Hefeweissbier (the original hazy beer style) doesn’t have any foreign adjuncts or other tricks; just great banana and spice character emanating from the yeast and classic brewing processes. Rewind is light and refreshing with layers of flavor that really kick out the jams.

Acid Test Fermenter-soured Ale 4.4%
It’s always been more about the journey for us. Because sometimes how you get there means as much as where you end up. So rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character. A dose of juicy blackberries adds contrast and balance to the trip. Get ready to blast off. 

Maui Gold Citra Session IPA 4.5%
Mahalo! It’s summer – time to hang loose and you want a beer that’s gonna let you play all day. This session IPA fits that bill to a T. But you don’t want some watered-down, boring beer. So we brewed this one with a big dose of Citra hops for a bright grapefruit-melon-lime-tinged hop flavor and then added just the right amount of sweet pineapple for a balanced summer-sipper. So put your nice shades on and enjoy the hang.

Lost Words Hazy IPA 6.7%
Lost Words is the second in our series of Hazy IPAs focused on using the latest scientific research available to extract the most flavor and aroma from new world hops. Chit malt amps up the beta glucans to aid in binding thiols and hop oil-compounds during biotransformation. Maltodextrin, added late in the boil, creates a rich body that supports the hop flavor – Amarillo in the whirlpool and active ferment dry hop adds loads of Gerinol that transforms into lime-like B-citronellol and Sabro in the later dry hop for its unique coconut qualities. Fruity, well balanced and not too sweet, with just enough hop bitterness to remind you it’s an IPA. Enjoy!

Burnt City Brewing

Face Melter Hibiscus IPA 7%
Big hop character reminiscent of grapefruit and mango with a touch of tart hibiscus. Finishes smooth with low-key bitterness.

Two Headed Boy Unfiltered Pilsner 5.1%
Honeyed malt and mild herbaceous hops. Our brewers drink more of this than anything else.

Golden Triceratops Imperial Pastry Ale 11%
A strong, beautiful golden pastry ale brewed with toasted coconut flakes, Tahitian vanilla beans, cacao nibs, and milk sugar. Golden Triceratops is essentially liquid German chocolate cake. Rich, but nicely balanced, it’s a great dessert-themed beer to drink when you’re not in the mood for a stout.

The Next Big Thing Brown Ale 6.3%
2020 has been declared the Year of the Brown Ale by most accredited beer experts, and we’re ready to jump on that bandwagon with this delectable malt-bomb. Brewed with the finest English malts and hops, The Next Big Thing is roasty, toasty, and chuggalicious.

Zombie Luau Passion Hazy Passion Fruit IPA 7%
Daydream of tropical climates with this hazy IPA packed with pineapple-forward hops and passion fruit juice. Brewed with Sabro, Ekuanot, and Chinook,, Zombie Luau is sweet and pleasantly tart with a luscious texture.

Fuzz of Jupiter Mixed-Ferment Peach Ale 6.5%
Peaches add an elegant fruitiness to this refreshing mixed-ferment ale. Subtle minerality with a mild peppery funk and vibrant acidity

Rye Barrel Black Pit of Hatred Imperial Stout 13%
We took our thick, sticky imperial stout and aged it in Willett rye whiskey barrels. The result is rich, deeply nuanced, and bursting with flavors of chocolatey roast malt, dark fruit, oaky vanilla, and spicy rye. Available in extremely limited quantities.

Pterodactyl Deathscream DDH DIPA 8%
Juicy, hazy, and over the top Pterodactyl Deathscream has been an ever-evolving project that truly shines in its newest incarnation. Citra, Ekuanot and Simcoe team up to make this big IPA scream with hoppy goodness.

Twisted Firestarter Dry-Hopped Brett Ale 5%
The first version of Twisted Fire Starter is a blend of a stainless steel mixed fermentation and a white wine barrel Brettanomyces fermentation with a Hallertauer Blanc dry-hop. Mango fruity notes, an understated funkiness, and a long citrus and melon finish make this a complex and highly drinkable beer.


Sapling Extra Dry 6.5% 
A collaboration with Ela Orchards, this cider is dry, tart, ever-so-slightly funky, and bursting with apple flavor.

Bold Dog Beer Co.

Sunday Night Couch Cuddles India Pale Lager 4.7%
The official beer of #shotgunday! We wanted to make something extremely chuggable. We used the strawberry and citrus notes of Belma hops.  Cuddle up to this full flavored hoppy lager with your favorite furry friends!

Divinations Coffee Milk Stout 7%
Divinations: (n) :the practice of seeking knowledge of the future or the unknown by supernatural means.
Our coffee milk stout is brewed with lactose and an Ethiopian heirloom coffee bean from Passion House Roasters, with notes described as having bright coffee acidity and floral tasting notes. Balanced by the sweetness of the lactose, this beer has strong chocolate and caramel notes from the dark malts use in the grain bill.

Who’s a Hazy Boi? Double Dry Hopped IPA 7.3%
Awwww, who’s a hazy little boi??!! Who wants a little Simcoe and Citra treat??? No need to play dead, or roll over, we’re giving you a nice little hazy surprise in your bowl today. You’ll get your daily dose of juicy fruits evened out by just a whisker of grapefruit & pine bitterness (It’s still an IPA after all). Best enjoyed super fresh while walking on your hind legs or sitting pretty.

 C-Lo Tropical Pale Ale 5.1%
Inspired by our former foster bulldog, C-Lo. This citrusy, easy drinking pale ale is dedicated to the letter C. This low abv Pale Ale is made with Columbus, Cascade, and Citra in the boil and dry hopped with Cascade and Citra. Fermented with Omega Yeast Labs Tropical IPA yeast strain, this beer has a pineapple and citrus notes with a dry finish.

Lottie Tripel IPA 10.2%
Can you resist this Corgi puppy? I think not. And you can’t resist this Tripel Hazy IPA. With fruity Belgian character from the Trappist yeast and just the right amount of haze, it will leave you smiling. But watch out — she’ll sneak up on you. Just like little @lottie.the.pembroke, nipping at your heels.

Underbite Series: Black and Blue Gose w/ Blackberry, Black Currants, and Blueberries 4.4%
The Underbite Series: Our base Gose with Pilsner and wheat malt to add a smooth mouthfeel, Pink Himalayan Salt, and fermented with Voss Kveik. We love our Goses so much, we decided to make a whole series. Please enjoy the 2nd version highlighting Blackberry, Black Currants, and Blueberries

Chonky Boi Imperial Stout 10%
“OH LORD HE COMING!” A collaboration with Geneseo Brewing Company. This is big, roasty, imperial stout with no gimmicks. Just an old school stout brewed with Halvorsgard Kveik.

Tilly Mango and Papaya Hefeweizen 4.6%
Tilly is named after our second foster, Matilda. Tilly is a Hefeweizen brewed with white wheat malt, papayas, mangos, and finished off with citrusy Cascade hops. We think it’s the perfect beer for sitting out in the sun but we are a little biased.

C-Lo Tropical Pale Ale 5.1%
Inspired by our former foster bulldog, C-Lo. This citrusy, easy drinking pale ale is dedicated to the letter C. This low abv Pale Ale is made with Columbus, Cascade, and Citra in the boil and dry hopped with Cascade and Citra. Fermented with Omega Yeast Labs Tropical IPA yeast strain, this beer has a pineapple and citrus notes with a dry finish.

OK, FIIINE Double Dry Hopped Double IPA 7.7%
Double IPA Double Dry Hopped, What else could you ask for? Wheat malt? Boosh! Oats to increase protein? YOU GOT IT! Mosaic addition at flame out? Huzzah! Dry-Hopped 2 days into fermentation? Ric Flair WOO! Second dry hop with Galaxy, Mosaic, AND NELSON SAUVIN!? *High Pitched siren noises* ISO: Other Exciting Phrases and HYPE FT: Around the world High Fives.

Sonny Sunflower Seed Munich Helles 4.7%
Jerome and Shari honeymooned in Europe. During the last leg of their trip they stayed in a hotel in Munich that had a brewery in the basement. It was there Shari fell in love with the Helles style. When they returned she requested that Jerome come up with a recipe. Shari also loves sunflowers, and Jerome recently heard about brewing with sunflower seeds, so that’s what he did. Crisp, subtly hopped with Loral hopped, and smooth malt flavor with a wheat malt like note from the sunflower seeds. We recommend drinking this outside on a hot, sunny day.

Casa Humilde Cervecería Artesanal

MAIZAL Mexican Lager  4.7%
Brewed with just the right amount of corn for a pleasant touch of sweetness.  Mild bitterness. Crisp and refreshing.

ALBA Vienna Style Lager 5.1%
Copper color.  Mild maltiness. Pleasantly toasty with a crisp finish.

NOPALLI Farmhouse Ale 5%
Light red hue. Effervescent with a dry finish. Fruity aroma from the prickly pear and the late addition of Citra and Nelson Sauvin hops. Think agua fresca meets beer.

PILON Belgian Strong Ale 7%
Traditional Belgian ale with a Mexican twist. Brewed with Mexican piloncillo sugar, coriander, orange peel and grains of paradise. 

Brewed with Cascade and Amarillo hops. Pleasant grapefruit flavor. Medium bitterness.

TEMPESTAD Imperial Stout With Mexican Vanilla & Roasted Cacao 9%
Brewed with vanilla from Veracruz, Mexico and roasted cacao from Ecuador. Rich mouthfeel. Balanced soft tones of vanilla, caramel and chocolate.

CAMPESINO Saison 4.7%
Classic & crisp Saison. Dry finish. Easy drinking with a mild earthy flavor.

MESITA Table Beer 3.4%
Light-bodied table beer. Light pink hue with a mild tartness from the hibiscus. Easy drinking crusher.

NEBLINA Juicy Pale Ale 5.7%
Light body with a mild haziness. Citra and Amarillo hops really pop and make this pale ale an easy drinking tropical delight.

PA’ LA CASA Tamarindo Michelada 4.7 %
PA’ LA CASA is our collaboration with Chicago’s very own Big Mich Michelada Company. This premade tamarindo Michelada brings together craft beer and the authentic Michelada flavor. Bold tamarindo flavor. Light heat