Around the Bend Beer Co.
Proximal Barrel Aged Barleywine 13%
This graceful, English-style Barleywine spent over nine months in Route 12 Spirits rye barrels. Flavors of molasses, vanilla and toffee intertwine seamlessly with an alcoholic heat that lets you know you’re drinking a seriously big beer, but without overwhelming the palate.
Juice Trials Hazy IPA 7.0%
Trials (noun): the act of trying, testing, or putting to the proof.
How much is too much when it comes to hops? How juicy can an IPA be? Dunno. Let’s find out. This fourth trial puts Mosaic, Simcoe and Bravo to the test revealing pronounced tropical fruit notes along with a bit of stone fruit. Examine the evidence for yourself — you be the judge.
Villainous India Pale Ale 6.0%
It’s the most diabolical of plans. Four different yeast strains combine to impart juiciness upfront, but with an off-dry finish. It’s the best of both worlds! A blend of the most coveted hops add grapefruit and passion fruit flavors in perfect compliment. A nefarious pleasure to be sure.
Delilah Jones Pomegranate Amber Ale 6.3%
Evocative of a bygone era, like that tumble-down shack in Big Foot county, this gorgeous Amber Ale is a real bounty; light toast and toffee, medium caramel and full body. The addition of sweet and piquant pomegranate juice darkens the hue and elevates the flavor that any brown-eyed woman would be sure to savor.
Uncle Ebenezer Dark Lager 5.4%
This dark pseudo-lager uses Lutra yeast to ferment clean and clear. A creamy, tan head tops the chocolate-brown liquid with noble hop aroma complimenting the sweetness of Munich malt. Rich, complex flavors reminiscent of roasted chestnuts, caramel, and toast abound resolving with a low level bitterness and a medium-dry finish.
Vera Pistachio Cream Ale 5.0%
Pistachios lend this delicate cream ale a luscious character and delicious flavor like no other beer you’ve tried before. We brew it with a touch of Caravienne malt, which adds slightly more body than your traditional cream ale. And at just 5% ABV, you’ll want to get crackin’ with more than one!
Vixen Pistachio Cream Ale w/Cinnamon 5.0%
Like Vera? You’ll love her cousin, Vixen, who’s visiting for the Holidays. For a limited time only, we’ve got a special treat for you. We’ve taken our popular Pistachio Cream Ale and added a touch of Cinnamon for that warming, gang’s-all-gathered for the Holidays feeling. It’s as delicate in flavor as ever, brewed with Caravienne malt, for a touch of extra body. And at just five percent ABV, you’ll be rockin’ round the Christmas tree all night!
Acid Test Fermenter-Soured Ale with Plum 4.4%
It’s always been more about the journey for us. Because sometimes how you get there means as much as where you end up. So rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character. A dose of plum adds contrast and balance to the trip. Get ready to blast off.
Eleusis Barrel-Aged Imperial Stout 9%
Demeter was the Greek goddess of the harvest, grain, and fertility. As such, she was closely associated with the brewing of early types of beer. It has been said that the Mysteries of Eleusis were a means to conquer death by drinking a magical brew revealed to the ancient Greeks by Demeter herself. This Imperial Stout may not deliver you insights of the afterlife, but it sure is tasty. The upfront sweetness gives way to a cavalcade of flavors from the addition of vanilla, chocolate, habanero and cinnamon. Let it roll around for a minute and see what visions it conjures for you.
Control for Smilers Hazy IPA 6.5%
The latest in our #Science series, we’re playing with a new hop (for us), Southern Cross, along with Idaho 7. The result is a set of aromas and flavors melding apricots, grapefruit, papaya, lemon and mild pine needles. We also added a new malt to the mix. Spelt is an ancient variety of Bavarian wheat. It contains higher protein but lower gluten than wheat malt. It provides a slightly sweet nutty, spicy flavor to compliment the hop flavors we’ve conjured.
Burnt City Brewing
Two Headed Boy Unfiltered Pilsner 5.1%
Honeyed malt and mild herbaceous hops. Our brewers drink more of this than anything else.
Face Melter Hibiscus 7%
Big hop character reminiscent of grapefruit and mango with a touch of tart hibiscus. Finishes smooth with low-key bitterness.
Bourbon Barrel Golden Pit of Hatred Imperial Ale 12%
A paler take on our Black Pit of Hatred series, Golden Pit was brewed with orange blossom honey and the finest milk sugar we could get our hands-on. After spending a few months in Willett Bourbon barrels, this powerful beer has profound notes of sweet vanilla and fruity honey.
Toasted Coconut Barrel-Aged Black Pit of Hatred 12%
We toasted organic coconut flakes to perfection and added them to our BA Black Pit base. It’s like German chocolate cake in a can, except don’t drive anywhere after you consume it.
Brass Dragon Vienna Lager 5.3%
High quality German malt and noble hops were used to craft this elegant copper lager. Nicely-balanced with soft hop character.
Juice Pillow Hazy IPA 7.4%
Citra and Amarillo hops are showcased in this juicy, refreshing hazy IPA. Wheat and oats join in the fun to provide substantial mouthfeel. Citrus and pineapple hop flavors take center stage.
Power of the Glow Golden Sour Ale 6%.
Beautifully balanced with pronounced tartness accompanied by elegant notes of lychee, lemon, and pear. Low-key brett character on the finish. Delicately nuanced and thought-provoking.
Golden Triceratops Imperial Pastry Ale 11%
A strong, beautiful golden pastry ale brewed with toasted coconut flakes, Tahitian vanilla beans, cacao nibs, and milk sugar. Golden Triceratops is essentially liquid German chocolate cake. Rich, but nicely balanced, it’s a great dessert-themed beer to drink when you’re not in the mood for a stout.
Android Dream Hazy IPA 6.80%
Juicy Galaxy and Motueka hops give big tropical fruit and lime zest flavors to this hazy IPA. Low-key bitterness and a creamy mouthfeel.
Bold Dog Beer Co.
Sunday Night Couch Cuddles India Pale Lager 4.7%
The official beer of #shotgunday! We wanted to make something extremely chuggable. We used the strawberry and citrus notes of Belma hops. Cuddle up to this full flavored hoppy lager with your favorite furry friends!
Underbite Series: Black and Blue Gose w/ Blackberry, Black Currants, and Blueberries 4.4%
The Underbite Series: Our base Gose with Pilsner and wheat malt to add a smooth mouthfeel, Pink Himalayan Salt, and fermented with Voss Kveik. We love our Goses so much, we decided to make a whole series. Please enjoy the 2nd version highlighting Blackberry, Black Currants, and Blueberries
Tilly Mango and Papaya Hefeweizen 4.6%
Tilly is named after our second foster, Matilda. Tilly is a Hefeweizen brewed with white wheat malt, papayas, mangos, and finished off with citrusy Cascade hops. We think it’s the perfect beer for sitting out in the sun but we are a little biased.
Sonny Sunflower Seed Munich Helles 4.7%
Jerome and Shari honeymooned in Europe. During the last leg of their trip they stayed in a hotel in Munich that had a brewery in the basement. It was there Shari fell in love with the Helles style. When they returned she requested that Jerome come up with a recipe. Shari also loves sunflowers, and Jerome recently heard about brewing with sunflower seeds, so that’s what he did. Crisp, subtly hopped with Loral hopped, and smooth malt flavor with a wheat malt like note from the sunflower seeds. We recommend drinking this outside on a hot, sunny day.
Who’s a Hazy Boi? Double Dry Hopped IPA 7.3%
Awwww, who’s a hazy little boi??!! Who wants a little Simcoe and Citra treat??? No need to play dead, or roll over, we’re giving you a nice little hazy surprise in your bowl today. You’ll get your daily dose of juicy fruits evened out by just a whisker of grapefruit & pine bitterness (It’s still an IPA after all). Best enjoyed super fresh while walking on your hind legs or sitting pretty.
Underbite Series: PMA Gose w/ Peach, Mango, and Acai 4.4%
The Underbite Series: Our base Gose with Pilsner and wheat malt to add a smooth mouthfeel, Pink Himalayan Salt, and fermented with Voss Kveik. We love our Goses so much, we decided to make a whole series. Please enjoy the 3rd version highlighting Peach, Mango, and Acai.
Sugar Bear Stout with Cloudberry and Marshmallow 11%
He’s the sweetest white bulldog you ever did meet! This beer is dedicated to #BearKennedy, who resides in Raleigh, North Carolina. Enjoy this creamy stout with hints of marshmallow, vanilla, and cloudberry — just like a warm Bear snuggle.
Looks Great, Little Full, Lotta Sap Maple Cloudberry Stout 11%
I can’t believe you don’t know what a cloudberry is? JEEZ. Anywho, we made a BIG OL’ Imperial Stout and then loaded it up with cloudberry and marshmallow. Because we love the folks at Bottles and Cans, we added a little maple just for them. And their Advent Calendar. That you got this can from. We’re in your head now, aren’t we?
Casa Humilde Cervecería Artesanal
MAIZAL Mexican Lager 4.7%
Brewed with just the right amount of corn for a pleasant touch of sweetness. Mild bitterness. Crisp and refreshing.
ALBA Vienna Style Lager 5.1%
Copper color. Mild maltiness. Pleasantly toasty with a crisp finish.
PILON Belgian Strong Ale 7%
Traditional Belgian ale with a Mexican twist. Brewed with Mexican piloncillo sugar, coriander, orange peel and grains of paradise.
NEBLINA Juicy Pale Ale 5.7%
Light body with a mild haziness. Citra and Amarillo hops really pop and make this pale ale an easy drinking tropical delight.
MEDIA NARANJA Pale Ale 5.2%
Created to celebrate our very own Jose and Denise’s marriage on 9/5/2020, this citrus forward pale ale is brewed with Mosaic hops, Citra hops and orange peel. Light. Crisp. Easy drinking. Cheers to love and beer!
TEMPESTAD Imperial Stout With Mexican Vanilla & Ecuadorian Cacao 9%
Brewed with Planifolia Vanilla from its place of origin, Veracruz, MX & Roasted Cacao from the Fortaleza Del Valle Cooperative in the Manabi region of Ecuador. This Imperial Stout has a subtle, rich mouthfeel with balanced soft tones of Vanilla, Caramel & Chocolate.
CAFECITO Coffee Porter 5.1%
Brewed in collaboration with Chicago’s very own Back Of The Yards Coffee. This Coffee Porter is brewed with a single origin & fair trade coffee from the Gomez family of Nueva Independencia in Chiapas, Mexico. Pleasant coffee aroma. Fruity notes. Soft notes of cacao. Balanced roasted flavor.
MANGAZO Hazy Mango IPA 7.5%
Brewed with Citra & Amarillo hops. We add mango to this great combination of hops and the result is a tropical hazy IPA full of juicy citrus and mango flavor.
PA’ LA CASA Tamarindo Michelada 4.7%
PA’ LA CASA is our collaboration with Chicago’s very own Big Mich Michelada Company. This premade tamarindo Michelada brings together craft beer and the authentic Michelada flavor. Bold tamarindo flavor. Light heat.
PA’ LA CASA Pepino Michelada 4.7 %
PA’ LA CASA is our collaboration with Chicago’s very own Big Mich Michelada Company. This premade Pepino Michelada brings together craft beer and the authentic Michelada flavor. Bold Pepino flavor. Bright & refreshing lime. Light heat.